Starter Feeding Calculator

When do you want your starter ready?

Water scales with your starter's hydration, so ratios update as you adjust it.

Times assume room temp around 75°F (24°C)

Container Weight (g):

Weigh your empty jar so we can subtract it

Current Starter + Container (g):

Put your jar on the scale and enter what you see

Hydration:

Your Starter: 50.0 g

Flour to Add: 50.0 g

Water to Add: 37.5 g

              Total (with jar):
              137.5 g
            

Bread Recipe Builder

How much dough do you need?

Custom Enter your own

How fast should it rise?

What flour are you using?

What's your starter's hydration?

How wet do you want your dough?

Salt (% of flour):

Most breads use 1.8-2.5%; 2% is a solid starting point

Starter: 101.7 g

Flour: 450.4 g

Water: 337.8 g

Salt: 10.2 g

              Total Dough:
              900.0 g
            